MENUS SATURDAY AND SUNDAY EVENING

• saturday
  Doors open at 19 h.
  diner at 19:30 h.

  • tomato cream soup with meatballs

  • Flemish stew
    crudities
    fries
    mayonnaise

  • chocolate mousse

  • coffee / tea

  drinks included

   

• sunday
  Doors open at 19 h.
  diner at 19:30 h.
  • vegetable soup
  • extensive Breugel buffet
    garnished charcuterie platter with smoked ham, breydel ham
    roast chicken white, seasonal pie, smoked ham
    meatballs with cherries
    chicken drumsticks
    black puddin (white/black) with applesauce
    vidé
    potato gratin
    cheeses Chimay, Brie, Gouda, Camembert
    crudité fresh raw vegetables
    farmer's lettuce
    Lumberjack bread, butter
    coffee Tea

  drinks included

  monday
  ca. 18:30 h.

  • classic barbecue

© 1985-2024  Dani Bellemans
last update 02/04/2024